Menu
Starters
parmesan crumb, avruga caviar
SCALLOPS ST JACQUES
Seared scallops, seaweed & garlic butter,
parmesan crumb, avruga caviar
focaccia crumb, sun-dried tomato puree, aged parmesan
BEEF CARPACCIO
Thinly sliced seared beef fillet, truffled pine nut dressing,
focaccia crumb, sun-dried tomato puree, aged parmesan
CAULIFLOWER ARANCINI
Truffle, plant grana padano, vegan aioli (VE/GF)
Mains
watercress
DRY AGED SIRLOIN 300G
Skin on fries, green peppercorn sauce,
watercress
caviar, served in a toasted brioche bun, skin-on fries
KING PRAWN & LOBSTER ROLL
Butter poached king prawn & lobster, horseradish marie rose,
caviar, served in a toasted brioche bun, skin-on fries
potato, red wine jus & mint sauce
ROASTED LAMB RUMP
Charred tenderstem broccoli, crushed new
potato, red wine jus & mint sauce
Desserts
crackers, grapes, chutney & celery
ARTISAN CHEESE BOARD
Selection of four artisanal cheeses, served with
crackers, grapes, chutney & celery
BURNT BASQUE CHEESECAKE
Morello cherry compote
vanilla bean ice cream (VE*)
STICKY TOFFEE PUDDING
Date & prune pudding, salted toffee sauce,
vanilla bean ice cream (VE*)
Wine
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle