Seared scallops, seaweed & garlic butter, parmesan crumb, avruga caviar

Panko crumbed Chapel Farm golden yolk egg, shaved Grana Padano, mustard vinaigrette

Tomato & fennel ragu, parmesan crisp

Skin on fries, green peppercorn sauce, watercress

Crushed new potato, seasonal vegetables, mussel & crayfish bisque

Charred cajun chicken breast, creamed corn, maple cured bacon lardons, padron peppers & chimichurri

Selection of four artisanal cheeses, served with crackers, grapes, chutney & celery

Morello cherry compote

Date & prune pudding, salted toffee sauce, vanilla bean ice cream